Venison steaks with currant sauce

light

1.

Crush juniper. Beat the butter until foamy. Mix with juniper, 1 tablespoon wine, salt and pepper. Shape into a roll in aluminum foil, cool

2.

Pat the steaks dry. Wrap 1 slice of breakfast bacon around each and tie. Fry in hot oil for about 6 minutes on each side

3.

Season the steaks with salt and pepper, keep warm. Stir the jelly, mustard, 4 tablespoons of wine, orange peel and juice into the roasting set, bring to the boil and season to taste

4.

Cut butter into slices and cut out flowers if necessary. Serve everything. Brockoli and a potato gratin go well with it

5.

Drink: dry red wine