spicy

Curry soup with chicken

For 4 people 1 medium sized carrot 1 Leek stick 1 (approx. 350 g) Chicken breast on the bone Salt, whi...

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Trout from the oven

For 4 people 4 small, ready-to-cook trout (approx. 250 g each) 2 Garlic cloves 2 untreated lemons 1 Bund ...

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Classic marrow dumplings

For 4 people 60 g beef pulp (3-4 marrow bones) 1 small carrot 1 small stick of leek 60 g breadcrumbs ...

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Classic fondue with broth

For 6 people 1 small cauliflower (approx. 500 g each) 2 Zucchini (approx. 400 g each) 4 Carrots (approx. 300 g) ...

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Coq au vin (chicken in red wine sauce)

For 4 people 1 ready-to-cook chicken (approx. 1.5 kg) 500 g Carrots 500 g mushrooms 150 g shallots ...

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Sociable raclette dinner

For 6 people 200 each g Pork fillet, chicken fillet and beef fillet 9 EL Oil Salt Pepper 1.5 kg...

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Pesto roast on roasted vegetables

For 4 people 1,2 kg pork loin Salt pepper 1 Glass (à 250 g; Section weight 170 g) dried tomatoes in o...

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Sweet and sour chili vegetables

For 2 glasses (750 ml each) 6 colorful peppers 4 Onions 40 g horseradish 500 ml Herbal or spicy vinega...

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Focaccia with rosemary and olive oil

For 8 pieces 8 Sprigs of rosemary 1/2 cubes (approx. 21 g) Yeast 225 g flour + possibly something to knead in ...

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Pickled tomatoes

For 1 800 ml glass 8 shallots 4 Garlic clove hen 5 EL white wine vinegar 200 ml Olive oil 1 le...

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Tomato Salad with Feta

For 4 people 500 g small tomatoes 2 Onions 1/2 Bund Parsley 4 EL Basil vinegar Salt, pepper ...

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Basic recipe for tomato sauce

For 4 people 1 onion 1 clove of garlic 1 EL Olive oil 1 Can (s) (850 ml) Tomatoes 1 TL dried o...

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Stuffed zucchini with bulgur

For 1 person 3 stem (s) thyme 1 Zucchini (approx. 200 g each) Salt pepper 2 EL Olive oil ...

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