loaf

Rolled pizza bread

For 12 slices 1 Zucchini (approx. 200 g) 2 Tomatoes 50 g rocket 1 pack (450 g) fresh yeast dough for s...

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Spelled walnut bread with apricot and mango spread

200 g Walnuts 1 Cube (42 g) fresh yeast 500 g Wholemeal spelled flour 2 slightly heaped teaspoons of salt ...

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Baked camembert with apple and tomato confit

For 4 people 1 onion 1 tart apple (e.g. Jonagold) 3–4 EL Oil 1 TL brown sugar 1 jar (s) (425 ...

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beer bread

30 g Butter 400 g wheat flour type 550 200 g Rye flour type 815 (alternatively 997) 1 1/2 TL Salt 1/2...

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Fine goose rillette

4 goose legs (400–500 g each) 2 Sprigs of rosemary Salt and Pepper 1 EL Peppercorns 4 Bay leav...

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ciabatta

1/2 cubes (21 g) fresh yeast 600 g + approx. 100 g wheat flour (type 405) 1 1/2 EL Salt 2 EL Olive oil ...

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Ham in bread dough with green sauce

For 10 people 2 onions 2 kg cured pork ham roast 2 bay leaves 4 Juniper berries 1 EL black p...

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Fitness box bread with fresh goat cheese spread

For 30 slices 1 TL Fennel seeds 2 small carrots 500 ml Buttermilk 600 g whole-grain spelled flour ...

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Homemade ciabatta with thyme and dried tomatoes with a smoked salmon dip

For 6 people 150 g dried tomatoes in oil 8-10 Stalk (s) fresh thyme 1/2 cube (21 g) fresh yeast 600 g ...

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Oven-fresh ciabatta

100 g + 400 g flour 1 packet dry yeast 1 1/2 TL Sugar 2– 2 1/2 TL Salt 2 EL Olive oil ...

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Crostini with olive cream and with pear Gorgonzola

For 4 people 2 anchovy fillets (glass) 2 Stalk (s) Thyme 1 Garlic clove 125 g black olives 75 g...

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Hearty cake with smoked duck breast and figs

For 16 slices 1 smoked duck breast (approx. 250 g; at the butcher pre-order!) 4 dried figs 80 g soft butter ...

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Caramel casserole with cinnamon apples

For 6 people fat 100 g + 200 g + 1 tbsp sugar 1 (approx. 500 g) white bread box 1 Vanilla pod 1 ...

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Toasted bread casserole with mince and leek

For 6 6 people 1 leek (approx. 250 g; leek ) 250 g Mushrooms 600 g mixed hack 2 EL Oil Salt...

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Bread pralines with sheep's cheese filling

1/2 Bund flat leaf parsley 1 glass (340 g) grilled peppers in brine 1 pack (180 g) light sheep's cheese 4 Sli...

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