Kirschsacher cake
For 16 pieces 375 g cherries 1/8 l Milk 400 g Dark chocolate 250 g Butter 25 0 g Sugar ...
Continue ReadingFor 16 pieces 375 g cherries 1/8 l Milk 400 g Dark chocolate 250 g Butter 25 0 g Sugar ...
Continue ReadingFor 12 pieces 75 g whipped cream 1 packet Vanillin-Sugar 125 g Butter 100 g + 6 tbsp sugar g...
Continue ReadingFor 20 pieces 800 g flour 2 packet Dry yeast 250 g Sugar Salt 275 g cold butter 1/4 l...
Continue ReadingFor 16 pieces 4 eggs (size M) 150 g Sugar 1 pinch salt 150 g flour 30 g Cocoa powder 2 ...
Continue Reading200 g Butter or margarine 150 g Sugar 1 packet Vanillin Sugar 4 Eggs (size M) 1 tbsp lemon juice...
Continue ReadingFor 12 pieces 75 g desiccated coconut 125 g butter or margarine 150 g Sugar 1 packet vanillin sugar ...
Continue ReadingFor 16 slices 60 g pine nuts 420 g flour 430 g Sugar 310 g Butter 4 eggs (size M) 1 p...
Continue ReadingFor 10 pieces 100 g Butter 70 g Icing sugar 170 g flour 1 egg yolk (size M) 150 g blueberrie...
Continue ReadingFor 24 pieces 250 g Butter 450 g flour 200 g ground almonds, with skin 500 g Sugar 100 g who...
Continue Reading300 g flour 2 Egg yolk (size M) 100 g sugar 1 pinch salt 200 g cold butter 1 kg Plums ...
Continue Reading250 g flour 125 g Butter or margarine 150 g Sugar Salt 1 egg yolk (size M) 2 Eggs (siz...
Continue ReadingFor 16 pieces 2 bar (100 g each) dark chocolate 3 (à 250 g) Mug of whipped cream 7 eggs (size M) 150 g ...
Continue ReadingFor 35 pieces 1,2 kg rhubarb 8 Eggs (size M) 100 g Marzipan raw mass 200 g Butter or margarine 1 ...
Continue Reading150 g marzipan raw mass 150 g Butter or margarine 175 g Sugar 1 pinch Salt 3 Eggs (size M) ...
Continue ReadingFor 20 pieces 1 kg rhubarb 250 g Butter or margarine 350 g Sugar 1 packet vanillin sugar 6 e...
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