cookies

Poppy Bishop's Hats

For 40 pieces 250 g flour 100 g Sugar 1 Package Vanillin sugar 1 pinch salt grated zest of 1...

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Vanilla crescents

For 60 pieces 250 g flour 200 g fine sugar 1/2 level teaspoon Baking powder 2 packet vanillin sugar ...

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Bremen Town Musicians

250 g flour 50 g ground almonds without skin 1 deleted TL baking powder 75 g Sugar 1 packet Vani...

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Bethmännchen

For 28 pieces 75 g Almonds (with skin) 1 egg (size M) 250 g marzipan raw mass 60 g Icing sugar 30...

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The golden goose

For 24 biscuits 200 g Butter 100 g Sugar 1 pinch salt 1 Egg yolk (size M) 300 g flour 1...

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Chai Latte Cookies

For 33 pieces 200 g dark chocolate 125 g soft butter 1 pinch salt 175 g sugar 50 g soluble ...

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Fingerle

For 60 pieces 250 g cold butter 75 g Sugar 200 g flour 1 Egg (size M) 6 EL Rose hip jam ...

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Shortcrust pastry snails with blackberry compote

For 40 pieces 200 g Blackberries 130 g Sugar 1/2 TL ground cloves 150 g soft butter 1 TL Van...

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Cinderella (nut macaroons)

For 40 pieces 200 g whole hazelnut kernels 3 Protein (size M) 1 pinch salt 150 g sugar 20 0 g ...

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Macadamia Florentine

For 20 pieces 1 EL lactose-free butter 125 g lactose-free whipped cream 50 g Sugar 50 g maple syrup ...

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Quince Ravioli (Bernd Siefert)

For 40 pieces 250 g soft butter 1 Vanilla pod 1 untreated lemon 120 g Icing sugar 3 Egg yolk...

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Chocolate shortcrust biscuits

For 40 pieces 250 g flour 50 g Icing sugar Salt 2 TL Cocoa powder 2 Egg yolk (size M) 1...

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Christmas balls with desiccated coconut and almonds

For 20 pieces 125 g cold butter 50 g Sugar 3 Parcel Vanillin sugar 150 g flour 50 g ground a...

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Colorful fruit biscuits

For 40 pieces 300 g flour 2 TL Baking powder 50 g Sugar 110 g cold butter 1 untreated orange...

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Chocolate Orange Snails

For 45 pieces 1 pack (400 g block) fresh chocolate Shortcrust pastry (ready to be rolled out and cut out; refrigerated shelf) ...

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