chocolates

Marzipan port plums

Marzipan port plums

For 50 pieces 500 g the smallest possible soft plums 6 EL red port 600 g Marzipan raw mass 75 g powder...

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Chocolate on a stick

Chocolate on a stick

For 10 pieces of chocolate on a stick 150 g Dark chocolate or couverture 150 g Whole milk chocolate or couverture 20 ...

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Marzipan Americans with chocolate

Marzipan Americans with chocolate

For 50 pieces 200 g butter or margarine 100 g Sugar 1 packet Bourbon vanilla sugar 1 pinch salt 3...

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Sesame and almond crossies

Sesame and almond crossies

For 30 pieces 20 g Butter 50 g peeled sesame seeds 100 g Almond sticks 100 g Banana chips 100 g...

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Viennese caramel candy

Viennese caramel candy

For 40 pieces 50 g dark chocolate 1 Egg (Gr. M) 130 g softened butter 70 g Icing sugar 3 EL ...

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Two types of egg liqueur pralines

Two types of egg liqueur pralines

For 80 pieces 1 light Wiener Boden (500 g; pack) 300 ml Eggnog baking paper 100 g Dark chocolate ...

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Orange truffle

Orange truffle

For 20 pieces 150 g dark chocolate couverture 100 g whole milk couverture 15 g coconut fat 75 g whippe...

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Marshmallow Confectionery (Fudge)

Marshmallow Confectionery (Fudge)

For 15 pieces 100 g Marshmallows 150 g Macadamia nuts 400 g Dark chocolate couverture 1 Pack (200 g) s...

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railwayman

railwayman

For 70 pieces 2 eggs (size M) 185 g Butter 100 g Sugar Salt 1 packet vanilla sugar 250 ...

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Cinnamon bear paws

Cinnamon bear paws

For 32 pieces 150 g butter or margarine 150 g + 1 tbsp sugar 3 eggs (size M) 115 g Flour 45 g ...

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Crossies with dried cherries

Crossies with dried cherries

For 60 pieces 25 g dried cherries 50 g almond sticks 25 g chopped pistachio nuts 300 g Dark chocolate ...

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Brittle sapling

Brittle sapling

For 12 pieces a little + 6 tbsp oil 250 g flour 2 TL Baking powder 75 g hazelnut brittle 2 E...

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Whiskey balls

Whiskey balls

For 18 pieces 75 g chopped hazelnuts 2 E L whiskey cream liqueur (e.g. B. Baileys) 1⁄3 Basic recipe for pralin...

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Chocolate cake pralines

Chocolate cake pralines

For 28 balls 50 g peanut cream 120 g double cream cheese 1 EL Icing sugar 300 g Dark chocolate couvert...

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Vanilla chocolate ice cream tart

Vanilla chocolate ice cream tart

For 10 pieces 300 g vanilla ice cream 150 g Dark chocolate couverture 25 g coconut fat candied violets...

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