Tomato goulash
For 4 people 1 kg mixed goulash 2–3 EL Oil 3 Onions 2 Garlic cloves 2 EL Tomato paste ...
Continue ReadingFor 4 people 1 kg mixed goulash 2–3 EL Oil 3 Onions 2 Garlic cloves 2 EL Tomato paste ...
Continue Reading6 onions 2 Carrots 6–8 EL Oil 3 kg mixed goulash Salt Pepper Sweet paprika...
Continue ReadingFor 4 people 3 shallots 1 Garlic clove 60 g Breakfast bacon 1 TL clarified butter 1 TL brown...
Continue ReadingFor 4 people 2 onions 4 Garlic cloves 1 sprig of rosemary 750 g mixed goulash 75 g black oli...
Continue ReadingFor 4 people 6 Onions 2 Garlic cloves 750 g small tomatoes 3 Sprigs of rosemary 3 Stalk (s) ...
Continue ReadingFor 4 people 1–1,2 kg triggered Leg of lamb (as lean as possible) 1 (approx. 120 g) large onion 5 Garlic clove...
Continue ReadingFor 4 people 1 kg Lamb braised meat (e.g. from the leg ) 5 Onions 4 EL Olive oil Salt pepper...
Continue ReadingFor 2 people 4 small or 2 large sausages (approx. 250 g ) 1 EL Oil 1 Can (s) (400 ml) Erasco Hungarian...
Continue ReadingFor 4 people 2 onions 1 kg Kasselernacken 2 EL clarified butter 1 l vegetable broth 1/2 head...
Continue ReadingFor 6 PERSONS • 15 g dried porcini mushrooms • 1.6 kg mixed goulash • 3 medium-sized onions • ...
Continue ReadingFor 6 people 3 peppers (e.g. green, yellow and red) 2 Sticks of leek 5 large onions 1,5 kg mixed goula...
Continue ReadingFor 4 people 3 Onions 2 Garlic cloves 2 Tomatoes 1 kg Beef goulash 2–3 EL Oil Salt...
Continue ReadingFor 4 people 800 g Goulash (half beef / half pork) 1 onion 2 Garlic cloves 3 EL Oil salt, pe...
Continue ReadingFor 4 people 800 g pork shoulder, sheer 2 EL Sunflower oil 150 g shallots Curry powder 400 ml ...
Continue ReadingFor 6 people 1,5 kg mixed goulash 3 onions 100 g smoked streaky bacon 350 g mushrooms 2 EL O...
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