starter

For 4 people 5 sheet white gelatine 1 yellow pepper 1 onion 1 Garlic clove 2 EL Olive oil ...

For 4 people 1/4 Bunch Parsley 1/4 Bundle Chives 1 EL Salad Mayonnaise 2 (à 150 g) Cup of whole milk ...

For 4 people 500 g white asparagus 500 g green asparagus Bad Reichenhaller MarkenJodSalz with fluoride and folic...

For 4 people 250 g Spinach 250 g Potatoes 1 Garlic clove 1 onion 2 EL Oil Salt ...

For 4 people 250 g Chicken fillet 1-2 EL Oil Salt pepper 1 jar (s) (314 ml) mushrooms 1...

For 4 people 600 g Carrots 800 g Celeriac salt 1 Head endive salad 400 g Sliced ​​beefst...

For 4 people 1 Can (s) (212 ml; div. Weight 140 g) vegetable corn 750 g Broccoli Salt 100 g whipped cr...

For 4 people 1 onion 25 g Butter or margarine 600 g frozen peas 1 l Vegetable stock (instant) 100...

For 4 people 1 iceberg lettuce 200 g Carrots 150 g Celeriac 1 can (s) (315 ml; 175 g waste.) Mandarin ...

For 4 people 500 g orange peppers 1 medium-sized onion 2 Garlic cloves 4 Squid tubes (approx. 100 g ea...

For 4 people 1 lettuce 2 small onions 1 jar (s) (185 g, drained: 150 g) Tuna fillets 1 Tomato 1 ...

For 4 people 300 g snow peas 400 g Carrots 1/2 l clear vegetable stock (instant) 1 EL Butter or margar...

For 4 people 1 onion 100 g Gorgonzola cheese 200 g double-cream cream cheese 1 TL freeze-dri...

For 6 people 750 g Carrots 1 onion 135 g Butter Salt Pf effer 2 eggs 100 g ...

For 4 people 1 red, 1 yellow and 1 green bell pepper 3 small zucchini 1 Vegetable onion 3 Garlic clove...