starter

Spicy savoy quark roulade with paprika

Spicy savoy quark roulade with paprika

For 4 people 5 sheet white gelatine 1 yellow pepper 1 onion 1 Garlic clove 2 EL Olive oil ...

Continue Reading
fried onion rings

fried onion rings

For 4 people 1/4 Bunch Parsley 1/4 Bundle Chives 1 EL Salad Mayonnaise 2 (à 150 g) Cup of whole milk ...

Continue Reading
Asparagus salad with goat cheese

Asparagus salad with goat cheese

For 4 people 500 g white asparagus 500 g green asparagus Bad Reichenhaller MarkenJodSalz with fluoride and folic...

Continue Reading
Cream of spinach soup with pine nuts

Cream of spinach soup with pine nuts

For 4 people 250 g Spinach 250 g Potatoes 1 Garlic clove 1 onion 2 EL Oil Salt ...

Continue Reading
Stuffed avocado halves with fine chicken salad

Stuffed avocado halves with fine chicken salad

For 4 people 250 g Chicken fillet 1-2 EL Oil Salt pepper 1 jar (s) (314 ml) mushrooms 1...

Continue Reading
Celery and beef salad

Celery and beef salad

For 4 people 600 g Carrots 800 g Celeriac salt 1 Head endive salad 400 g Sliced ​​beefst...

Continue Reading
broccoli soup

broccoli soup

For 4 people 1 Can (s) (212 ml; div. Weight 140 g) vegetable corn 750 g Broccoli Salt 100 g whipped cr...

Continue Reading
Cream of pea soup with bacon dumplings

Cream of pea soup with bacon dumplings

For 4 people 1 onion 25 g Butter or margarine 600 g frozen peas 1 l Vegetable stock (instant) 100...

Continue Reading
Iceberg lettuce with tangerines

Iceberg lettuce with tangerines

For 4 people 1 iceberg lettuce 200 g Carrots 150 g Celeriac 1 can (s) (315 ml; 175 g waste.) Mandarin ...

Continue Reading
Marinated squid rings

Marinated squid rings

For 4 people 500 g orange peppers 1 medium-sized onion 2 Garlic cloves 4 Squid tubes (approx. 100 g ea...

Continue Reading
Salad with tuna

Salad with tuna

For 4 people 1 lettuce 2 small onions 1 jar (s) (185 g, drained: 150 g) Tuna fillets 1 Tomato 1 ...

Continue Reading
Snow peas salad

Snow peas salad

For 4 people 300 g snow peas 400 g Carrots 1/2 l clear vegetable stock (instant) 1 EL Butter or margar...

Continue Reading
Oak leaf salad with cheese balls

Oak leaf salad with cheese balls

For 4 people 1 onion 100 g Gorgonzola cheese 200 g double-cream cream cheese 1 TL freeze-dri...

Continue Reading
Carrot flan and basil hollandaise with salmon fillet

Carrot flan and basil hollandaise with salmon fillet

For 6 people 750 g Carrots 1 onion 135 g Butter Salt Pf effer 2 eggs 100 g ...

Continue Reading
Ratatouille with mozzarella

Ratatouille with mozzarella

For 4 people 1 red, 1 yellow and 1 green bell pepper 3 small zucchini 1 Vegetable onion 3 Garlic clove...

Continue Reading