poultry

Stuffed chicken fillets with rice and broccoli

For 4 people 1 Bund Parsley 200 g double-cream cream cheese with herbs 4 Chicken fillets (approx. 150 g each) ...

Continue Reading

Glazed chicken with broccoli vegetables

For 4 people 1 ready-to-cook chicken (approx. 1.2 kg) Salt pepper 1 untreated lemon 100 g Ap...

Continue Reading

Chicken legs on Chinese vegetables

For 4 people 200 g long grain rice Salt 4 Chicken legs (approx. 150 g each) 3 EL Oil white p...

Continue Reading

Chicken schnitzel from the sheet

For 7 people 1,5 kg waxy potatoes 1 onion 250 ml Vegetable stock (instant) 4 EL herb vinegar 1 ...

Continue Reading

Turkey skewers with avocado dip (for 1 person)

For 1 person 75 g Turkey breast 1/2 small onion 3 Cherry tomatoes 2 (20 g) pieces of zucchini 1 ...

Continue Reading

Chicken fillets with mustard and cream sauce

For 4 people 200 g red onions 750 g Leeks 1 jar (s) (446 ml) pineapple sliced ​​ 40 g butter or mar...

Continue Reading

Grilled turkey breast with horseradish sauce

For 4 people 1 Bund Soup greens Salt 2 bay leaves 1 TL white peppercorns 1 kg Turkey breast ...

Continue Reading

Poultry platter from the sheet

For 4 people 300 g Zucchini 250 g Carrots 2 (à 150 g) yellow peppers 1/2 Bund Thyme 1/2 Bund ...

Continue Reading

Crispy duck breast

For 4 people 4 small duck breasts (approx. 200 g each) Salt pepper 1 shallot or small onion 1 E...

Continue Reading

Turkey schnitzel with vegetables and spaghetti

For 4 people 125 g shallots or small onions 4 Turkey escalope (approx. 150 g each) 2 Tomatoes 200 g Sp...

Continue Reading

Chicken fillet on apple and sauerkraut

For 4 people 1 onion 2 sour apples 5 Oranges 4 EL Oil 750 g fresh sauerkraut 10 Ju...

Continue Reading

Spanish paella

For 4 people 1 onion 2 Garlic cloves 1 red, green and yellow peppers 150 g frozen peas 4 (à 12...

Continue Reading

Turkish zucchini casserole

For 4 people 6 fresh yufka dough sheets (approx. 400 g) 1 Chilli pepper 2 Garlic cloves 2 yellow zucch...

Continue Reading

Turkey schnitzel with broccoli and carrot vegetables

For 1 person 150 g Broccoli 100 g Carrots salt 50 g Tagliatelle 1 (120 g) Turkey schnitzel ...

Continue Reading

Duck breast with sauerkraut on grapes

For 4 people 1 Onion (45 g) 2 EL Oil 750 g fresh sauerkraut 6 Juniper berries 3 EL white win...

Continue Reading