Spring soup with fine dumplings
For 4 people 3–4 stem (s) parsley 30 g Parmesan (piece) 1 EL Butter salt and pepper Nutmeg...
Continue ReadingFor 4 people 3–4 stem (s) parsley 30 g Parmesan (piece) 1 EL Butter salt and pepper Nutmeg...
Continue ReadingFor 6 people 1 large bunch of soup greens 2 Onions 2 Garlic cloves 4 dried organic tomatoes (e.g. soft...
Continue ReadingFor 4 glasses (250 ml each) 1 Charentais melon (approx 1.4 kg) 3 Stalk (s) Basil 100 ml white wine sal...
Continue ReadingFor 2 people 1 onion 1 Garlic clove 1 (approx. 250 g) Zucchini 400 g Potatoes 1 TL Vegetable...
Continue ReadingFor 4 people 1 Chicken breast (approx. 600 g) 2 (approx. 400 g) Chicken legs 1 medium-sized onion 1 me...
Continue ReadingFor 6 people 500 g large onions 2 EL Oil Salt pepper 1 (20 g) heaped tablespoon flour 1...
Continue ReadingFor 4 people 1 kg yellow and red peppers (approx. 6 pcs .) 2 medium-sized onions 1 Garlic clove 3–4 ste...
Continue ReadingFor 4 people 1 onion 1 (approx. 75 g) Potato 1 EL Butter 2 TL Vegetable stock (instant) 450 g ...
Continue ReadingFor 4 people 5 slices white bread (from the previous day) 1 kg ripe tomatoes 1 red and green peppers 2 ...
Continue ReadingFor 4 people 2–3 Spring onions 250 g Chanterelles 1 kg floury potatoes 3 EL butter / margarine ...
Continue ReadingFor 4 people 50 g Parmesan (piece) 1/2 Bunch Basil 2 Garlic cloves 50 g soft butter Salt and...
Continue ReadingFor 4 people 1 small head of savoy cabbage (approx. 1 kg) 2 Onions 200 g Jerusalem artichoke 1 Pack (250 ...
Continue ReadingFor 4 people 1 onion 750 g blue truffle potatoes 3 waxy potatoes 2 EL Oil 1 l vegetable brot...
Continue ReadingFor 4 people 400 g cherry tomatoes 2 cloves of garlic 1/2 Bund Sage 3 EL Oil Sugar 250 ...
Continue ReadingFor 6 people 1 hazelnut-sized piece of ginger 2 shallots 50 g Butter 1 EL flour 600 ml veget...
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