schnitzel

Baked schnitzel pan

For 4 people 1 large eggplant (approx. 400 g) Salt 4 Tomatoes 200 g Baby spinach 2 Garlic Cl...

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Crispy turkey schnitzel with bechamel potatoes and almond broccoli

For 4 people 800 g potatoes Salt 1 kg Broccoli 2 EL Butter 50 g Almond flakes 5 EL ...

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Parmesan schnitzel with tomato salsa

For 4 people 2 shallots 400 g Tomatoes 4 EL Wine vinegar 4 EL Olive oil Salt peppe...

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Spicy chicken nuggets with guacamole

For 4 people 1 small clove of garlic 1 small onion 1/2 Bund Coriander 1 large ripe avocado 100 ...

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Strips of BBQ cutlet on baked potatoes

For 4 people 8 Potatoes (approx. 125 g) 100 g Raclette (piece) 200 g sour cream salt and pepper 8...

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Marinated turkey schnitzel with braised tomatoes and rice

For 4 people 4 Turkey schnitzel (approx. 125 g each) 50 g green and black olives 1 untreated lemon 3 EL ...

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Parmesan-wrapped cutlet with quick risotto

For 4 people 4 Pork chops (approx. 180 g each) Salt pepper 2 eggs (size M) 6 EL flour 2...

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Stuffed veal schnitzel with spinach and bell pepper vegetables

For 4 people 4 stem (s) parsley 2 red peppers 2 TL Breadcrumbs 150 g low-fat cream cheese (17% absolut...

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Oven schnitzel with mustard crust and balsamic carrots

For 4 people 800 g Carrots 200 g shallots 6 EL Breadcrumbs 75 g soft butter 1 EL coarse must...

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Hessian Schmandschnitzel

For 4 people 2 Onions (approx. 200 g) 2 Garlic cloves 200 g smoked streaky bacon 1 Bunch curly parsley...

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Veal schnitzel with capers and lemon sauce

For 4 people 1 kg floury potatoes Salt 1 small bunch of parsley 2 untreated lemons 4 Veal es...

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Piccata alla Milanese

For 4 people 150 g mushrooms 150 g sliced ​​cooked ham 1 onion 1 clove of garlic 10 EL O...

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Schnitzel casserole with chanterelles and leek

For 4 people 250 g small chanterelles 500 g Leeks 75–100 g Gouda 2 EL Oil 4 small pork sch...

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Veal Parmigiana with polenta

For 4 people Salt and pepper Sugar 150 g Polenta (corn grits) 1 onion 1 clove of garlic ...

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Veal schnitzel with fried onion and mustard seed breading with potato salad

For 4 people 800 g waxy potatoes 100 g Breakfast bacon 2–3 tablespoons + 1 teaspoon oil 250 ml Veget...

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