fish

Rollmops with fried potatoes

For 2 people 2 sour apples 1 EL Mayonnaise 150 g Skimmed milk yogurt 2 spring onions 1 TL pi...

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Stuffed clods

For 4 people 4 ready-to-cook plaice (approx. 300 g each) lemon juice Salt 1,2 kg sliced ‚Äč‚...

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Breaded pollack fillet

For 4 people 2 untreated lemons 1 (250 ml) Bottle of Chinese sweet and sour sauce 2 EL Sugar 1 TL corn...

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Schillerlocken with zucchini and dill mustard sauce

For 4 people 750 g small potatoes 2 Bund Dill 2 medium-sized zucchini (approx. 500 g) 1 EL b...

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Haddock on bed of vegetables

For 2 people 450 g ready-to-cook haddock in a piece juice of 1/2 lemon 1/2 Bunch mixed herbs (parsley, dill, che...

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Zarzuela

For 4 people 8 raw shrimp with shell (approx. 250 g) 500 g fresh or frozen clams 3 medium-sized onions 3-4 ...

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Sea bass fillet and salad

For 2 people 250 g Zucchini 2 Pickled cucumbers (30 g each) 100 g Carrots 250 g Potatoes ...

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Cod roulades in paprika sauce

For 4 people 4 thin, elongated slices (approx. 200 g each ) Cod fillet juice of 1 lemon 2 Pickles (from the jar)...

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Green eel in herbal fennel stock

For 4 people 800 g fresh eel (from the fishmonger and put in approx . Cut 4 cm long pieces) 1 onion 2 bay leaves...

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Salmon and savoy cabbage rolls

For 4 people 1 piece (s) Salmon fillet (without skin; approx . 550 g) Salt 3 EL Lemon juice 1 (approx. 1 ...

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Marinated redfish with bean rice

For 4 people Juice of 1 lime 2 bay leaves 1 onion 1-2 Garlic cloves 2 EL Oil 200 g ...

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King prawns on leek noodles

For 4 people 1 medium-sized stick of leek Salt 250 g Spaghettini 8 (approx. 400 g) King prawns 1-...

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Fish dumplings with saffron rice

For 4 people 200 g long grain rice Salt 1 jars ground saffron 750 g green beans 350 g Pollac...

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Fish soup with thyme pesto

For 4 people 2 Onions 5 Garlic cloves 375 g Carrots 1 small perennial celery 1 Bundle Thyme ...

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Trout fillets with cress foam sauce

For 2 people 1 onion 1 parsley root 1 small stick of leek 1/4 l vegetable stock (instant) 1/8 l...

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