flesh

'Murgee Badaam' with 'Vegetable Pulao'

'Murgee Badaam' with 'Vegetable Pulao'

For 4 people 1 Vegetable onion (approx. 300 g) 1 piece (s) (approx. 15 g) fresh ginger 4 Chicken drumsticks (app...

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Baked potatoes à la Bolognese

Baked potatoes à la Bolognese

For 4 people 4 large (300-400 g) potatoes 8 Stiel (s) Marjoram 100 g Carrots 100 g Leeks (leeks ) ...

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Gyros with fries in a doner bag

Gyros with fries in a doner bag

For 4 people 400 g pork schnitzel 1 small onion 1 EL gyros spice 2 EL Oil 1 (750 g) bag of f...

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Greek bean mince pan

Greek bean mince pan

For 4 people 400 g French beans Salt 1 onion 1 EL Oil 500 g mixed minced meat pepp...

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Fillet steaks with summer vegetables

Fillet steaks with summer vegetables

For 4 people 2 Corn on the cob (approx. 350 g each) Salt 2 onions 4 Beef tomatoes (approx. 200 g each)...

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Currywurst skewer with potato wedges

Currywurst skewer with potato wedges

For 4 people 750 g predominantly waxy potatoes (e.g. Satina ) 5 EL Oil 1/2 TL sweet paprika Salt ...

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Schnitzel with spinach and chard filling and potato biscuits

Schnitzel with spinach and chard filling and potato biscuits

For 4 people 500 g floury potatoes 1 Bund (approx. 15 g) chives 100 g Cherry tomatoes 1 (80 g) Onion ...

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Strawberry and cream box cake

Strawberry and cream box cake

For 20 slices 200 g butter or margarine 1 Packet Orange-Back 175 g + 1 tbsp sugar 1 pinch salt 5 ...

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Stuffed chicken fillets with rice and broccoli

Stuffed chicken fillets with rice and broccoli

For 4 people 1 Bund Parsley 200 g double-cream cream cheese with herbs 4 Chicken fillets (approx. 150 g each) ...

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Roast pork with Brussels sprouts and dumplings

Roast pork with Brussels sprouts and dumplings

For 7 people 2 kg pork crust roast Salt pepper 1 Bundle Soup green 2 Onions 2 bay ...

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Pumpkin goulash

Pumpkin goulash

For 4 people 500 g Leg of lamb 2 EL Oil 150 g shallots 1 piece (s) (approx. 20 g) Ginger 1 kg ...

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Schnitzel on colorful vegetables with ribbon noodles

Schnitzel on colorful vegetables with ribbon noodles

For 4 people 400 g Carrots 400 g Zucchini 200 g Tagliatelle Salt 4 (à 150 g) Pork schnitzel...

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Baked garlic

Baked garlic

For 4 people 4 Garlic bulbs (125 g) 4 TL Olive oil 4 Tomatoes 1 EL grated Parmesan cheese 4 ...

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Pot on fire - pot au feu

Pot on fire - pot au feu

For 7 people 1,6 kg beef (bug) 200 g smoked streaky bacon 1/8 l dry white wine 2 Garlic cloves 3 ...

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Stuffed pork belly with port wine sauce

Stuffed pork belly with port wine sauce

For 4 people 250 g dried prunes (without stone) 2 medium-sized apples 3 medium-sized onions 2 EL bread...

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