Spicy coffee with raisins
- 1 EL Raisins
- 4 cl Licor 43 (Spanish spice liqueur)
- 1-2 TL instant coffee
35 minutes
light
- 1.
- Rinse the raisins briefly and pat dry. Soak in the liqueur for 30 minutes. Add soluble coffee and fill up with 200 ml of hot water. Stir. Serve immediately
- 2.
- Glass: Montana
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