Puff pastry pies with Kasseler ragout

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1.

Heat the fat in a saucepan, stir in the flour and sweat for about 5 minutes over a low heat. Deglaze with white wine and chicken soup and simmer gently for about 20 minutes. In the meantime, divide the broccoli into small florets, wash and drain. Cook in boiling salted water for about 5 minutes, remove and rinse in cold water. Stir the cream into the white wine sauce. Season with salt and cayenne pepper. Cut the smoked pork into small cubes. Bring the white wine sauce to the boil, heat the smoked pork and broccoli in it. Bake the pies in the preheated oven (electric stove: 200 ° C / gas: level 3)

2.

for about 5 minutes and arrange on a plate. Fill with the ragout and garnish with tomato rose and parsley if you like