Apple cheesecake from the tray

For 30 pieces
  • 400 g flour
  • 400 g Sugar
  • 1 Package Vanillin sugar
  • 1 pinch salt
  • 8 eggs (size M)
  • 250 g Butter
  • 1 kg lean quark
  • 750 g Mascarpone
  • 2 packet pudding powder 'vanilla flavor'
  • 750 g Apples (e.g. Elstar)
  • juice of 1 lemon
  • 150 g Apple jelly
  • Fat and Flour
0 minutes
light
1.
Knead the flour, 150 g sugar, vanilla sugar, salt, 1 egg and butter in flakes with the dough hook of the hand mixer. Then use your hands to make crumbles. Grease the oven's drip pan and dust with flour. Spread the crumble dough in it and press it with your hands to a flat base. Whisk quark, mascarpone and 250 g sugar with the whiskMix with a hand mixer until smooth. First stir in 7 eggs one after the other, then stir in the pudding powder, set aside. Wash the apples, remove the core with an apple cutter. Cut the apples into thin slices (works very well with a slicer), drizzle with lemon juice. Put the quark mixture on the crumble base and smooth it out. Spread the apples on top. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) on the lower rack for 50-55 minutes. Stir the jelly until smooth, brush the hot cake with it. Let cool on a wire rack. Cut into pieces and serve. In addition, whipped cream sprinkled with toasted almond sticks tastes good
2.
2 hours waiting time
1 piece approx:
  • 350 kcal
  • 20 g fat

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