Hollerkoch
- 1 apple
- 1 Pear
- 12 plums
- 1 kg elderberries
- 250 g Sugar
- 2 cinnamon sticks
- 3 Star anise
- 1 packet custard powder 'vanilla flavor'
60 minutes
light
- 1.
- Wash and peel the apple and pear, remove the core. Cut the fruit into small cubes. Wash the plums, stone them and cut into cubes
- 2.
- Wash the elderberries, strip the stems, put in a saucepan and pour 1/4 liter of water, sugar, cinnamon, anise and Cover half of the fruit and cook for about 20 minutes. After approx. 10 minutes, add the remaining fruit and 1/4 liter of water and cook covered for approx. 10 more minutes
- 3.
- Mix the pudding powder with approx. 6 tablespoons of water into the elderberry compote Stir in and cook for another 5 minutes, stirring constantly. Serve warm or cold
1 person approx:
- 470 kcal
- 1970 kJ
- 5 g protein
- 4 g fat
- 102 g carbohydrates
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