Chocolate pear tartlets
- 250 g flour
- 125 g + 2 tbsp sugar
- 1 pinch salt
- 2 packet vanillin sugar
- 1 Egg yolk (size M)
- 125 g Butter or margarine
- 200 g Dark chocolate
- 250 g Whipped cream
- 2 Pears (approx. 250 g each)
- Juice of 1 lemon
- 150 g red grapes
- 1/2 EL Icing sugar
- Lemon balm
- flour
- fat and flour
50 minutes
easy
- 1.
- For the shortcrust pastry, put flour, 125 g sugar, salt, 1 packet of vanilla sugar, egg yolk, 1 tablespoon of cold water and flaky butter in a mixing bowl, first using the dough hook on the hand mixer, then Knead with your hands to form a smooth dough. Shape into a roll and cut into 8 slices. Roll out each dough slice into a circle (approx. 13 cm Ø) on a floured work surface. In each of a greased tartlet mold (10 cm Ø , with lift-off base). Press the edge and base lightly. Prick the base several times with a fork. Chill for about 40 minutes
- 2.
- Then in the Bake in a preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for 18–20 minutes on the lower rack. Take out of the oven, place on a wire rack and let cool down for about 20 minutes. Remove the tartlets from the molds and leave to cool on a wire rack. In the meantime, roughly chop the chocolate. Heat the cream in a saucepan, add the chocolate, dissolve in it while stirring. Approx. Chill for 1 hour, until the chocolate cream starts to set.
- 3.
- In the meantime, wash the pears, peel and quarter them, cut out the core. Cut the quarters into wedges. Bring the lemon juice, 2 tablespoons of sugar, 1 packet of vanilla sugar and 750 ml of water to the boil in a saucepan, add the pear wedges, bring to the boil again briefly and cook for 2-3 minutes over low heat. Carefully lift out and let drain very well on kitchen paper. Wash the grapes, pluck them from the panicles, drain them very well
- 4.
- Briefly stir the chocolate cream, pour a tablespoon into the tartlets. Spread the fruit on top and press lightly. Chill the tartlets for another 45 minutes. Sprinkle with powdered sugar and serve decorated with lemon balm leaves
- 5.
- Waiting time approx. 2 1/2 hours
1 piece approx .:
- 590 kcal
- 2470 kJ
- 6 g protein
- 32 g fat
- 67 g carbohydrates
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