Chocolate mousse
- 1 Pkg. Quimik
- 10 span> dag chocolate
- 75 ml MIlch
- 3 EL
Granulated sugar - 1 EL Rum
- 1 Mug of whipped cream
10 minutes
span> very easy
- 1.
- Stir Quimik until smooth. Add milk, sugar, rum and stir well.
- 2.
- Add the melted chocolate. Fold in the whipped cream with a whisk.
- 3.
- Leave to set in the refrigerator for 4 hours. Serving suggestion: Chocolate mousse with a fruit sauce.
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