Two kinds of gratinated turkey steaks
- 250 g leaf spinach
- 1 onion
- 1 Garlic clove
- 3 tbsp Oil, salt, black pepper
- 2-3 Tomatoes
- 125 g Mozzarella
- 2 Pear halves (a. d. Can)
- 8 Turkey escalope (approx. 150 g each)
- 75 g Gorgonzola cheese
- 4 TL Wild cranberries (glass)
- some lettuce leaves
50 minutes
light
- 1.
- Clean and wash the spinach. Peel and chop the onion and garlic. Heat 1 tablespoon of oil. Sauté the onion and garlic. Steam the dripping wet spinach in it for about 3 minutes, season
- 2.
- Wash tomatoes, cut into slices. Slice the mozzarella, cut the pears into wedges.
- 3.
- Wash the meat, pat dry and cut in half. Fry in 2 tablespoons of hot oil on each side for 3-5 minutes, season. Place on the baking sheet
- 4.
- Crumble the Gorgonzola. Top half of the schnitzel with tomatoes, spinach and mozzarella, the rest with Gorgonzola and pears. Bake in a hot oven (electric oven: 200 ° C / convection: 175 ° C / gas: level 3) for 10 minutes. Garnish the Gorgonzola schnitzel with cranberries. Arrange everything on the salad
1 person approx.:
- 280 kcal
- 1170 kJ
- 42 g protein
- 10 g fat
- 4 g carbohydrates
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