Sweet mirabelle bruschetta
- 8 slices (25 g each) ciabatta bread
- 150 ml Milk
- 3-4 tbsp + 100 g sugar
- 500 g Mirabelles
- 2 EL Butter
- Juice of 1 orange
- 1 EL Pistachio kernels
-
peeled zest from 1 untreated orange - 3 eggs ( Size M)
- 3-4 EL Oil
- Mint
50 minutes
easy
- 1.
- Put bread on a plate. Warm milk lukewarm and mix with 2 tablespoons of sugar. Sprinkle the bread evenly with it. Let it steep for 15-20 minutes until all of the liquid is absorbed, turning once.
- 2.
- Wash, clean and stone mirabelle plums. Quarter the fruit. Put 100 g sugar in a pan and caramelize until golden. Add the butter and orange juice, melt the butter in it. Turn the mirabelle plums in the hot caramel.
- 3.
- Let it steep for a moment, remove from the heat and let cool down. Roughly chop the pistachios, mix with the orange peel into the mirabelle plums. Whisk eggs in a deep plate, turn the bread in it. Heat the oil in portions in a coated pan.
- 4.
- Bread in portions on each side for 2-3 minutes until golden brownroast meat. Sprinkle bread with 1-2 tablespoons of sugar. Arrange the bread with the mirabelle plums and decorate with mint.
1 person approx.:
- 580 kcal
- 2430 kJ
- 13 g protein
- 21 g fat
- 80 g carbohydrates
Leave A Comment