Spicy black bread cake

1.

Grease a springform pan (26 cm Ø). Coarsely grate black bread on a household grater

2.

Currants Wash, drain. Separate eggs. Beat egg yolks, sugar and 4 tablespoons of lukewarm water until foamy. Stir in spices, 150 g bread and 65 g ground nuts. Mix flour, baking powder and cocoa. Stir in alternately with cream. Fold in currants. Beat egg whites until stiff. fold in

3.

Spread the dough into the pan in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 1 hour Bake. Let cool down

4.

Cut the base 2 times horizontally. 2 bases with 3 housings each 5 tablespoons of jam, then spread with 100 g sour cream each. Place both bases on top of each other and finish with the last base

5.

Roast 2 tablespoons of ground nuts and the rest of the bread without fat, allow to cool. Sprinkle the cake with it just before serving and decorate with the rest of the sour cream, jam and nuts