Pine meringue

1.

Rub the peel of the organic lemon. Mix the almonds, sugar and zest. Beat the egg whites very stiffly with the whisk of the hand mixer. Sprinkle in the almond and lemon sugar. Fold in the pine nuts.

2.

Place 1 tablespoon of mixture on each baking wafers. Bake in the preheated oven (electric stove: 120 ° / gas: level 1) for about 1 hour. Let cool in the oven.