Nut Nougat Americans

1.

Mix the fat, nut nougat cream and sugar with the whisk of the hand mixer until foamy. Stir in eggs one at a time. Mix the flour and baking powder and stir into the dough with the milk. Using a tablespoon, place small heaps of the dough on a baking sheet lined with baking paper. Bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for 15-20 minutes. Let cool on a wire rack. Mix the powdered sugar and 2 tablespoons of cold water until smooth. Roughly chop the hazelnuts. Spread the icing on the smooth surface of the Americans, sprinkle with hazelnuts and allow to dry. Makes approx. 12 pieces

2.

Tableware: ASA

3.

Cutlery: R&B

4.

Cloth: Södahl