Meatballs on skewers on coleslaw

1.

Remove the outer leaves from the white cabbage. Quarter the cabbage and cut out the stalk. Cut the quarters crosswise into fine strips. Drizzle with salt and 3 tablespoons of oil and knead vigorously with your hands. Add vinegar and let steep for 1 hour. Soak the bread in water. Clean and wash the peppers and cut into strips. Wash the mint, pat dry, pluck the leaves from the stems and cut into fine strips. Peel the onion and dice very finely. Express bread. Knead the mince, egg, onion, squeezed bread and mustard. Season with salt, pepper and paprika. Shape the mince into 12 rolls as thick as a thumb (approx. 70 g each). Insert the skewers. Heat 1 tablespoon of oil in a pan, fry the skewers in portions all around for about 7 minutes until golden brown. In the meantime, fold the paprika and mint into the salad, season with sugar, salt and pepper. Arrange salad and skewers on plates

2.

Wait 30 minutes. Photo: Först, Food & Foto, Hamburg