Fruity carrot salad with yogurt dressing
- 100 g Ham and bacon cubes
- 300 g original carrots
- 300 g Picked salad
- 2 EL pine nuts
- 1 lemon
- 150 g Whole milk yogurt
- 1 EL mild olive oil
- 5 EL Milk
- Salt
- Pepper
- Sugar
- 2 small red-cheeked apples
15 minutes
light
- 1.
- Leave the bacon crispy in a pan. Remove and drain on kitchen paper. Peel and wash the carrots and slice or cut them. Clean, wash and drain the lettuce. Pluck the leaves into bite-sized pieces. Roast pine nuts in a pan without fat. Remove and let cool down
- 2.
- Halve the lemon and squeeze out the juice. Mix the yoghurt, olive oil, milk and approx. 3 tbsp lemon juice and season with salt, pepper and a little sugar. Wash and quarter the apples and remove the core. Cut apple quarters into wedges
- 3.
- Salad,Mix together the apple wedges, diced ham and carrots and arrange on plates. Sprinkle with pine nuts and drizzle with dressing
1 person approx.> 230 kcal 960 kJ 10 g protein 15 g fat 14 g carbohydrates
Leave A Comment