Coconut and mango pralines
- 100 g whole milk yogurt
- 2 E L Coconut liqueur
- 75 g Coconut cream, sweetened
- 150 g whipped cream
- 1 packet cream stabilizer
- 16 Waffle cup
- 1/4 ripe mango
- 1-2 EL desiccated coconut
20 minutes
light
- 1.
- yogurt, liqueur and Stir coconut cream until smooth. Whip the cream until stiff, pour in the cream setting and fold into the yoghurt. Chill the cream for about 30 minutes. Peel the mango and cut into thin slices. Roast the desiccated coconut in a pan until golden brown, remove. Pour the cream into a piping bag with a star nozzle and squirt it into the waffle cup just before serving. Decorate with a twisted mango slice and grated coconut
- 2.
- 30 minutes waiting time
1 Pieces approx:
- 80 kcal
- 330 kJ
- 1 g protein
- 5 g fat
- 6 g carbohydrates
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