Bruschetta with tomato-mozzarella salad and rocket
- 1/2 onion
- 1 large beefsteak tomato
- 60 g light mozzarella
- 2 TL Olive oil
- 3 TL Vinegar
- coarse sea salt
- pepper
- 40 g rocket
- 2 slices (40 g each) Farmer's bread
- Basil
- Grill pan
15 minutes
easy
- 1.
- Peel the onion and cut into fine strips. Quarter the tomato, clean, core and cut into cubes. Cut the mozzarella into cubes. Put the cheese, diced tomatoes and onion in a bowl. Add 1 teaspoon of oil and vinegar and season with salt and pepper. Wash rocket and pat dry. Halve the bread slices, toast them in a grill pan without fat until crispy. Brush with the remaining olive oil and sprinkle with salt. Arrange rocket and mozzarella tomato salad on the bread and garnish with basil
1 person approx.:
- 400 kcal
- 1680 kJ
- 21 g protein
- 17 g fat
- 39 g carbohydrates
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