Broccoli cake with smoked pork

1.

250 g flour, 1 pinch of salt, 1 egg, Use the kneading hook of the H to put the fat in pieces and 2 tbsp cold water mixer, then knead briefly with your hands to form a smooth dough. Cover and chill for approx. 1 hour

2.

Clean and wash broccoli, cut into florets. Cover and sauté in a little boiling salted water for about 3 minutes. Drain well. Wash the smoked pork, pat dry and dice. Peel and roughly dice onions. Clean the mushrooms, wash them if necessary and cut them in half or into quarters. Fry in hot oil. Briefly fry the onions and smoked pork. Season with pepper, allow to cool

3.

Roll out the dough in a round shape (approx. 34 cm Ø) on a little flour. Line a greased springform pan (26 cm Ø) with it, press down on the edge. Whisk 5 eggs and milk. Season well with salt, pepper and nutmeg

4.

Spread the Kasseler mushroom mixture and broccoli on the dough. Pour egg milk over it. Bake the cake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 45 minutes until golden brown