Yeast rolls with dates, cranberries and sesame seeds
- 500 g flour
- 40 g Sugar
- Salt
- 1/2 cubes (21 g) yeast
- 250 ml Milk
- 60 g soft butter or margarine
- 100 g dried, pitted dates
-
100 g Cranberries - 1 EL Sesame seeds
- 2 Egg yolk (size M)
- 4 EL Whipped cream
- baking paper
45 minutes
very easy
- 1.
- Put flour and a pinch of salt in a bowl. Press a recess in the middle. Add sugar and crumbled yeast. Warm milk lukewarm. Add 5 tbsp milk to the yeast. Cover with the flour from the edge and let rise for about 20 minutes. Knead in the rest of the milk and fat and let rise again in a warm place for about 30 minutes.
- 2.
- Roughly chop the dates and cranberries, fold both into the yeast dough. Knead the yeast dough again and divide into 16 equal pieces. Shape into round rolls. Place on a baking tray covered with baking paper. Whisk the egg yolks with the cream. bunBrush with it and bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: see manufacturer) for about 15 minutes. Brush the bread roll with a little water and sprinkle with sesame seeds
- 3.
- Wait about 45 minutes
1 piece approx.:
- 210 kcal
- 880 kJ
- 4 g protein
- 6 g fat
- 35 g carbohydrates
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