Wrapped breadsticks and topped melons
- 1/2 Net melon (approx. 450 g )
- 8 Slices (8 g each) Salami
- 8 (à 4 g) Sticks of breadsticks
- 8 slices (13 g each) Parma ham
- colorful pepper
- Chervil
15 minutes
easy
- 1.
- Core the melon, cut into 8 wedges and top with the salami. Wrap breadsticks with ham. Arrange the breadsticks and melon wedges on a platter and sprinkle with colored pepper. Serve garnished with chervil if you like
- 2.
- Preparation time approx. 15 minutes Photo: Först,
- 3.
- Plate: Walküre
1 person approx.
- 200 kcal
- 410 kJ
- 5 g protein
- 7 g fat
- 5 g carbohydrates
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