Turkey steak with tomato & mozzarella

20 minutes

1.

Finely chop the onion. Wash the tomato, cut in half and cut a thick slice. Cut the remaining tomato into pieces. Wash the lettuce and pluck it smaller. Mix vinegar, 1 tbsp water, salt and pepper. Beat in 1/2 teaspoon oil. Mix the salad dressing with the onion and tomato pieces

2.

Wash the meat and pat dry. Season with salt and pepper. Heat 1/2 teaspoon oil in a pan (with a lid). Fry the steak on both sides for 2-3 minutes. Cover with a slice of tomato and mozzarella and continue to fry, covered, until the cheese has melted

3.

Wash the basil, remove the leaves. Serve the steak with a salad. Sprinkle with pepper and basil. Add the bread roll