Topped Apple pie
- 400 g flour
- 1 TL Baking Powder
- 200 g Butter or margarine
- 250 g Sugar
- 2 Eggs (size M)
- 1 pinch salt
- 100 g Raisins
-
2 EL Calvados - 1,5 kg sour apples
- Juice of 1 lemon
- 350 ml + 5 tbsp dry white wine
- 1 knife tip Cinnamon
- 2 packet 'Bourbon vanilla flavor' pudding powder
- 30 g Breadcrumbs
- 1 egg yolk
- 1 EL whipped cream
- 50 g Icing sugar
- 1-2 EL Lemon juice
- 30 g granulated sugar
- fat
120 minutes
easy
- 1.
- Mix the flour and baking powder. Knead the fat in flakes, 125 g sugar, eggs and salt. Cover and chill for about 30 minutes. In the meantime, drizzle the raisins with the calvados. Peel and quarter the apples, cut out the core. Cut the apple quarters into pieces and pour lemon juice over them. Bring 350 ml wine, 125 g sugar and cinnamon to the boil, add the apple pieces and let simmer gently for 5 minutes. Mix the pudding powder, 5 tablespoons of wine and 5 tablespoons of water and use it to bind the apple compote. Mix in the raisins. Grease a springform pan (26 cm Ø). Roll out 2/3 of the dough into a circle (approx. 32 cm Ø). Line the springform pan with it and press the dough up along the edge. Prick the pastry base several times with a fork and sprinkle with breadcrumbs. Spread the apple compote on top and beat the edge of the pastry over the apples. Egg yolks and creamMix, brush the edge of the pastry with it. Roll out the remaining dough into a circle the size of the shape and place on the apples. Press well all around. Brush with the rest of the egg yolk and cream mixture, pull the back of a fork over the pastry lid so that a diamond pattern appears on the surface. Pierce the pastry lid several times with a fork. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for about 50 minutes. Take out the cake and let cool down a little. Mix the powdered sugar and lemon juice until smooth and brush the cake with it. Sprinkle the edge with crystal sugar. Let the cake cool down. Remove the apple cake from the mold
- 2.
- Waiting time approx. 4 hours
1 Pieces approx:
- 510 kcal
- 2140 kJ
- 6 g protein
- 17 g fat
- 77 g carbohydrates
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