Streusel cheese cake with almonds
- 400 g flour
- 275 g + 4 tbsp sugar
- 1 packet Vanillin sugar
- Salt
- 4 eggs (size M)
- 200 g soft butter
- 350 g low-fat quark
- 1 packet 'Vanilla flavor' sauce powder
- 50 g peeled almonds
- fat
- baking paper
75 minutes
easy
- 1.
- For the crumble, put flour, 200 g sugar, vanilla sugar, 1 pinch of salt, 1 egg and butter in flakes in a mixing bowl. Knead into sprinkles with the dough hook of the hand mixer. Put 3/4 of the crumble in a greased tart pan (16 x 26 cm), press down to form a smooth base and edge and chill. Chill the remaining crumble as well. Separate 3 eggs for the cheese mixture. Beat egg yolks and 75 g sugar until creamy. Stir in the quark and sauce powder. Beat the egg whites until stiff and fold into the quark mixture. Spread the quark mixture on the crumble base and distribute the remaining crumble on the cheese mixture. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 40 minutes. Take out and let cool down. Roast the almonds in a pan without fat. After 3 minutes add 4 tablespoons of sugar and caramelize while stirring. Spread on a baking sheet lined with baking paper and let cool down. Spread on top of the cake
- 2.
- Wait 2 hours
1 piece approx:
- 430 kcal
- 1800 kJ
- 10 g protein
- 19 g fat
- 55 g carbohydrates
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