Spicy paprika and onion beef goulash

1.

Peel the onions and cut into wedges. Heat oil in a pot. Sear the meat in portions all around and remove it. Fry the onion wedges in the frying fat. Add tomato paste, bay leaves and meat. Deglaze with the broth and season with paprika, salt and pepper. Bring the goulash to the boil and cover it over a low heat for 1 3/4 to two hours. Clean, wash and dice the peppersto cut. Add the paprika cubes to the goulash 1/2 hour before the end of the cooking time and braise with it. Mix the flour, sour cream and red wine until smooth, add to the goulash and bring to the boil. Season the goulash with salt, pepper and paprika to taste and serve

2.

Preparation time approx. 2 1/2 hours