Spaghetti with no-cook tomato sauce

1.

For the pasta, bring 3–4 liters of salted water (1 teaspoon of salt per liter) to the boil. In the meantime, wash the tomatoes and roughly chop them. Cut the olives into small pieces. Peel and finely chop the onions and garlic. Wash oregano, shake dry, chop.

2.

Mix the tomatoes, olives, onions, garlic, oregano, capers and oil. Season to taste with salt and pepper.

3.

Put the pasta in the boiling salted water and cook according to the instructions on the packet. Finely grate the cheese. Drain the pasta and mix immediately with the cold tomato sauce. Serve with parmesan.