Sour cream pudding with fruits

1.

Mix the pudding powder, sugar and 6 tbsp milk. Bring the rest of the milk to the boil. Stir in the pudding powder, bring to the boil and simmer for approx. 1 minute, stirring constantly.

2.

Stir in the sour cream and bring to the boil again. Fill into 4 cold rinsed molds (approx. 150 ml). Min. Chill for 3 hours

3.

Drain the mandarins while collecting the juice. Peel, halve and slice the kiwi fruit. Mix the maple syrup and 3 tbsp mandarin juice. Mix with the fruits. Overturn the sour cream pudding and serve with the fruit. Possibly. decorate with lemon balm

4.

EXTRA TIPS

5.

The fruits can be varied according to taste and season. Fresh orange

6.

or grapefruit wedges

7.

Sour cream is also delicious and refreshing. 24% fat. If you don't get it, you can also use creme fraîche with 30% fat