Sesame dumplings with duck breast

35 minutes

1.

Between Peel the pork and cut into rings. Halve the plums, stone them and cut into wedges. Wash the duck breast and pat dry. Cut the duck breast diagonally on the skin side at 1 cm intervals and season with salt and pepper on both sides. Place the duck breast skin side in the hot pan, fry, turn and fry on the meat side. Then put it in the preheated oven (electric stove: 175 ° C / gas: level 2) and continue frying for about 10 minutes. Keep warm in the switched off oven. Peel the ginger. Caramelize the sugar in a pan until golden brown. Add onion rings and fold in with a wooden spoon. Add the plums. Deglaze with apple and lemon juice. Add the ginger. Let the sauce cook in an open saucepan over high heat for 5 minutes. For the dumplings, boil plenty of water with a little salt. Take the pot off the stove. Put in the dumplings and let them steep for 5 minutes. In the meantime, sesame seeds in a panRoast until golden brown without fat. Lift out the dumplings with the skimmer and briefly rinse with cold water. Tear open the cooking bag at one end. Turn the dumplings in sesame seeds. Season the plum sauce with salt and pepper. Slice the duck breast and serve with the sauce and dumplings. Broccoli tastes good with it

2.

Photo note: 'Pfanni' by