Sea tartare
- 300 g haddock fillet without skin (sushi quality)
- 400 g Skinless cod fillet (sushi quality)
- 1 Bund Chives
- 10 stem (s) Coriander
- 3 stem (s) Dill
- juice of 1 lemon
- 1 TL Curry
- 6 EL Olive oil
- Salt
- Pepper
25 minutes
very easy
- 1.
- Wash the fish, pat dry and cut into small cubes. Wash the herbs, shake dry and put something aside for garnish. Cut the chives into rolls, pluck the coriander leaves and dill flags and chop.
- 2.
- Mix the fish cubes, herbs, lemon juice, curry and olive oil. Season with salt and pepper. Cover and chill for approx. 15 minutes
- 3.
- Place an appetizer ring on each plate. Pour in the tartare and press lightly. Remove rings. Garnish the tartar with the remaining herbs
- 4.
- Wait approx. 15 minutes
1 person approx:
- 270 kcal
- 1130 kJ
- 31 g protein
- 16 g fat
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