Rose cake with apples (diabetic)
- 150 g low-fat quark
- 10 EL Milk
- 6 EL Sunflower oil
- 120 g diabetic sweetness
- 1 Pinch Salt
- 300 g flour
- 1 packet baking powder
-
800 g cleaned, peeled apples - juice of 1 / 2 lemon
- 100 g Almond flakes
- 50 g Butter
- scraped pulp from 1 Vanilla pod
- fat
105 minutes
easy
- 1.
- Mix the quark, 6 tablespoons of milk, oil, 60 g of diabetic sweetness and salt. Mix the flour and baking powder and add to the quark mixture. Knead everything into a smooth dough. For the filling, roughly grate the apples and drizzle with lemon juice. Mix with 80 g almonds. Heat the butter, 60 g diabetic sweetener, 4 tablespoons milk and vanilla pulp until the butter has melted. Grease the springform pan (26 cm Ø). doughKnead again and roll out into a rectangle (30 x 40 cm). Brush with a little butter-milk mixture. Drain the apple mixture, spread it on the pastry sheet, leaving the edge free. Roll up from the long side. Cut into approx. 12 slices and place in the greased dish. Pour the remaining butter-milk mixture over it and sprinkle with 20 g of almonds. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 55-60 minutes. Let cool down and remove from the mold
- 2.
- / 2 1/2 BE
1 piece approx.:
- 210 kcal
- 880 kJ
- 5 g protein
- 10 g fat
- 30 g carbohydrates
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