Red berry pie
- 1 pack light or dark Viennese soil (consists of 3 Soils)
- 500 g whipped cream
- 500 g red jelly
- 3 packet Vanilla flavored pudding powder (without cooking)
very easy
- 1.
- Prepare the pudding according to the instructions.
- 2.
- Place 1 wiener base in a baking pan.
- 3.
- Whip the whipped cream until stiff.
- 4.
- One after the other, spread half of the pudding, the red groats and the cream evenly on the base. Then place the second base on top, press down gently and spread the rest of the pudding, grits and cream on top.
- 5.
- Cover the cake in the refrigerator for 3-4 hours.
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