Radishes from the pan for rump steak
- 400 g Radishes
- 4 Rump steaks (approx. 250 g each)
- Salt
- 2 EL Sunflower oil
- pepper
- 2 EL Butter
- 3 bay leaves
- 40 g herb butter
25 minutes
light
- 1.
- Clean the radishes, put some leaves aside for garnish. Wash the radishes and cut in half. Pat the meat dry and season with salt
- 2.
- Heat the oil in a large pan and fry the steaks in it for about 5 minutes while turning. Season with pepper. Place steaks in an ovenproof dish and cook in the preheated oven (electric stove: 150 ° C / convection: 125 ° C / gas: see manufacturer) for about 10 minutes
- 3.
- Heat the butter in a pan and roast the bay leaves in it for about 2 minutes. Add the radishes, season with salt and sauté in a closed pan for about 6 minutes
- 4.
- Serve the steaks, radishes and herb butter and garnish with the radish leaves. Baguette bread tastes good with it
1 person approx:
- 430 kcal
- 1800 kJ
- 55 g protein
- 22 g fat
- 3 g carbohydrates
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