Quark-streuseltaler with apricots
- 125 ml milk
- 575 g flour
- 1/2 cube (21 g) yeast
- 160 g Sugar
- 225 g butter or margarine
- 3 Eggs (size M)
- 1 pinch salt
- 2 packet Vanillin sugar
- 1 can (n ) (425 ml) Apricots
- 250 g Lean quark
- 125 g Icing sugar
- Juice of 1/2 lemon
90 minutes
easy
- 1.
- Warm the milk lukewarm. Put 300 g flour in a bowl, make a well in the middle. Crumble in the yeast, mix with a little flour from the edge, 20 g sugar and milk. Cover and let rest in a warm place for about 15 minutes. Melt 75 g fat, let cool lukewarm. Place 20 g sugar, 1 egg, salt and fat on the edge of the flour. Knead everything with the dough hook of the hand mixer to a smooth dough. Cover and let rise in a warm place for about 30 minutes. For the crumble dough, melt 150 g of fat. Mix 275 g flour, 80 g sugar and 1 packet of vanilla sugar in a bowl. Pour in fat and knead into streusel with the dough hook of the hand mixer. ApricotsDrain. Mix the quark, 40 g sugar, 1 packet of vanilla sugar and 2 eggs. Knead the dough again, divide into 8 pieces. Roll out each piece on a floured work surface in a round shape (approx. 12 cm Ø). Place 4 dough coins on each of 2 baking sheets lined with baking paper. Spread the quark mixture on top and cover with apricots. Put the sprinkles on top. Bake the trays one after the other in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 15-20 minutes. Let cool down. Mix the powdered sugar with the lemon juice until smooth. Distribute in strips on the talers. Let dry. Decorate with lemon balm
- 2.
- Wait approx. 2 hours. Photo: Först,
1 piece approx:
- 690 kcal
- 2890 kJ
- 15 g protein
- 27 g fat
- 96 g carbohydrates
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