Prince Pückler strawberry slices

easy

1.

Finely grate the chocolate. Mix the fat, 125 g sugar, vanilla sugar and salt with the whisk of the hand mixer until creamy. Separate the eggs and stir in the yolks one by one. Mix the flour, cocoa and baking powder. Add 3 tablespoons of milk, chocolate and flour to the egg yolk mixture and stir in. Beat the egg white until stiff and fold into the mixture in 2 portions. Place the dough on a baking sheet (32 x 39 cm) that has been greased and dusted with flour and smooth out. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 25 minutes. Take the finished chocolate base out of the oven and let it cool down. In the meantime, wash, clean and slice the strawberries. Mix the pudding powder, 60 g sugar and 125 ml milk until smooth. Bring 675 ml milk to the boil, stir in the pudding powder and briefly bring to the boil again. Let cool for 5-10 minutes. Stir in the sour cream. Cover the chocolate base with a cake frame and spread pudding cream on the cake. Top the pudding with strawberry slices. Mix the icing powder, 60 g sugar and 500 ml water. Bring to the boil while stirring and coat the strawberries with it. Chill for 2 hours. Loosen the cake frame. Cut the cake into 20 pieces. Wash the mint, pat dry and dust with powdered sugar. Decorate the cake with mint

2.

Wait approx. 2 1/4 hours. Photo: Först,