Poppy seed marble cake

1.

Grind the poppy seeds, add to 100 ml of boiling milk. Approx. Let it soak for 10 minutes over low heat. In the meantime, stir in the fat and sugar until frothy, stir in the eggs one after the other. Add salt and lemon peel. Mix the flour, starch and baking powder. Mix in alternately with the rest of the milk. Thirds the dough. Fill 2/3 of the batter into a greased bundt pan (approx. 2 1/2 l content) sprinkled with breadcrumbs. Mix the rest of the batter and the poppy seed mixture, pour onto the light batter. Pull through in a spiral with a fork. in the preheated oven(E-stove: 175 ° C / gas: level 2) Bake for approx. 50 minutes, let cool down a bit, fall out of the mold and let cool down completely. Mix the icing sugar and lemon juice until smooth, pour over the cake and let it set. Makes about 20 pieces. Serve with whipped vanilla cream. Makes approx. 20 pieces