Penne and tomato salad
- 175 g Noodles (Penne)
- Salt
- 200 g Cherry tomatoes
- 3 medium-sized onions
- 1/2 Head of romaine lettuce
- 3 (220 g each; Part weight: 125 g) Bags of mozzarella cheese
- 1 Pot of basil
- 1 Garlic clove
- 4 EL balsamic vinegar
- 2 tbsp white wine vinegar
- Pepper
- sugar
- 4 EL Olive oil
- 75 g thinly sliced salami
30 minutes
easy
- 1.
- Noodles in a boilingCook the salted water for about 8 minutes and allow to drain. In the meantime, wash and clean the tomatoes and cut in half as desired. Peel the onions and cut them into rings. Clean and wash romaine lettuce and cut into strips. Drain the mozzarella, cut into slices and cover a large plate with it. For the vinaigrette, wash and chop the basil. Peel the garlic and press it through a garlic press. Season the vinegar with salt, pepper, sugar and garlic. Beat in the oil and basil. Mix the pasta, tomatoes, onions, romaine lettuce, salami and vinaigrette together. Cover and let steep a little. Season again to taste and serve on the mozzarella slices
1 person approx.> 550 kcal 2310 kJ 29 g protein 33 g fat 36 g carbohydrates
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