Pasta salad with herb snails

30 minutes

1.

Cook the pasta in boiling salted water for about 10 minutes. Then drain and drain. Let cool down. Cook the beans in salted water for 4-5 minutes. Drain and let cool. Wash the fillets, pat dry and if necessary pat them a little flatter. Wash and chop the parsley. Mix the cream cheese and breadcrumbs together. Stir in parsley. Season with salt and pepper. Brush the fillets with cream cheese, roll them up and pinch them firmly. Fry the rolls in hot oil for 6-8 minutes. Spice up. Mix together the salad cream, yoghurt and ketchup. Season with salt, pepper and lemon juice. Clean and wash the spring onions and cut into small pieces. Wash tomatoes, cut in half. Mix the vegetables, pasta and sauce. Cut the rolls open, arrange on top