Mini panettone
- 600 g flour
- 1 pinch Salt
- 250 g Sugar
- 1 packet vanillin sugar
- 1/4 l Milk
- 1 1/2 cubes (60 g) fresh yeast
- 6 egg yolk
- 300 g Butter
- 200 g Candied fruit mix
- 100 g chopped hazelnut kernels
- 4 EL Brandy
- fat
45 minutes
light
- 1.
- flour Put salt, 175 g sugar and vanillin sugar in a mixing bowl and mix. Warm the milk lukewarm, dissolve the yeast in it. Pour onto the prepared mixture, add the egg yolk and 200 g of soft butter and knead everything into a smooth dough using the dough hook of the hand mixer. Cover and let rise in a warm place for about 45 minutes. In the meantime, grease molds (11 x 8 cm; 300 ml content). Finely chop the fruit mix. Mix with hazelnuts and brandy. Knead under the yeast dough, divide into 6 pieces and place in the molds. Bake in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 20 minutes. Melt 100 g butter. About theDrizzle the panettone. Sprinkle with 75 g of sugar and finish baking for 10-15 minutes
- 2.
- Wait about 45 minutes. With 6 pieces of 6 slices each:
- 3.
- Waiting time approx. 45 minutes. Photo: Först,
1 piece approx:
- 1200 kcal
- 5040 kJ
- 19 g protein
- 61 g fat
- 142 g carbohydrates
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