Marble Gugelhupf with eggnog
- 5 eggs (size M)
- 200 g Sugar
- 1 packet vanillin sugar
- 1/4 l eggnog
- 1 / 4 l Oil
- 300 g flour
- 1 packet baking powder
- fat and flour
- 3 (approx. 20 g) passed. Tbsp cocoa
- 1 pack (75 g ) Mocha Beans
- 1 EL Icing sugar
90 minutes
lightly
- 1.
- Beat the eggs, sugar and vanilla sugar until creamy. Add the liqueur and oil and stir in. Mix the flour and baking powder and stir in as well. (The consistency of the dough is quite thin.)
- 2.
- Put half of the dough in a greased bundt cake or cup cake tin (22 cm Ø; 2.5 l Content). Sieve 1 1/2 tbsp cocoa onto the remaining batter and stir in. Fold in the mocha beans and pour onto the light batter. Use a fork to pull the dark dough under the light dough in a spiral shape
- 3.
- Cake in a preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) Bake for about 1 hour. First let cool a little in the mold. Then turn it over, turn it over again and let it cool down completely. Dust with powdered sugar and the rest of the cocoa
1 piece approx:
- 240 kcal
- 1000 kJ
- 5 g protein
- 10 g fat
- 27 g carbohydrates
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