Lucky ribbon
- 200 g flour
- 3 Egg yolk (size M)
- 125 g sour cream
- 1 TL Baking powder
- 1 EL Gin
- 1 l Oil
- 2 EL Icing sugar
- flour
135 minutes
easy
- 1.
- Mix the flour, egg yolk, sour cream, baking powder and gin with the dough hook of the hand mixer. Then knead into a smooth dough with your hands. Roll out thinly (1 mm) on a floured work surface.
- 2.
- Cut out rectangles (7 x 4 cm) with a cookie cutter. Cut into each rectangle in the middle approx. 5.5 cm. Pull a dough end through the slot. Heat the oil in a large saucepan. Fry 5 loops in succession in the hot oil until golden yellow.
- 3.
- Lift out with a slotted trowel and drain on kitchen paper. Dust with powdered sugar.
1 piece approx:
- 30 kcal
- 120 kJ
- 2 g fat
- 2 g carbohydrates
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